BBQ Octopus

BBQ Octopus

Ingredients (serves 3)

* 300ml red wine
* 2 tbs balsamic vinegar
* 1kg baby octopus, cleaned
* 2 tbs soy sauce
* 1/4 cup (60ml) sweet chilli sauce
* 1/4 cup (60ml) tomato sauce (ketchup)
* 1 cup chopped parsley or coriander

Method

1. Place wine and balsamic in a saucepan with octopus. Bring to boil, reduce heat to low and simmer for 20 minutes. Drain octopus, place in a bowl with soy, tomato sauce and sweet chilli sauce. Stir to combine. Heat barbecue to high and grill octopus for 5-6 minutes, turning occasionally, until cooked or lightly charred. Garnish with parsley.

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