BBQ RECIPES

• Aussie Prawn and Scallop Skewers
• Barbecued Italian sausage and bean salad
• BBQ Octopus
• Beer Can Chicken
• Classic Bacon Cheeseburger
• Dry-Rubbed Porterhouse Steak
• Mediterranean Vegetables from the Grill with Romesco Sauce
• Pork Chops with Mango-Miso Marinade
• Prosciutto-Wrapped Shrimp
• Rosemary Lamb Chops with Grill-Roasted Potatoes
• Sea Bass with Roasted Pepper Vinaigrette

Ideally, good sausages should be cooked slowly. Gentle cooking over medium heat prevents interior from boiling to quickly, which in turn bursts the skin, leaking out moisture and flavour. This then produces a hard textured product.