BBQ RECIPES
Aussie Prawn and Scallop Skewers
Barbecued Italian sausage and bean salad
BBQ Octopus
Beer Can Chicken
Classic Bacon Cheeseburger
Dry-Rubbed Porterhouse Steak
Mediterranean Vegetables from the Grill with Romesco Sauce
Pork Chops with Mango-Miso Marinade
Prosciutto-Wrapped Shrimp
Rosemary Lamb Chops with Grill-Roasted Potatoes
Sea Bass with Roasted Pepper Vinaigrette
Ideally, good sausages should be cooked slowly. Gentle cooking over medium heat prevents interior from boiling to quickly, which in turn bursts the skin, leaking out moisture and flavour. This then produces a hard textured product.
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