RECIPES

• Aussie Prawn and Scallop Skewers
• Barbecued Italian sausage and bean salad
• BBQ Octopus
• Beer Can Chicken
• Classic Bacon Cheeseburger
• Dry-Rubbed Porterhouse Steak
• Mediterranean Vegetables from the Grill with Romesco Sauce
• Pork Chops with Mango-Miso Marinade
• Prosciutto-Wrapped Shrimp
• Rosemary Lamb Chops with Grill-Roasted Potatoes
• Sea Bass with Roasted Pepper Vinaigrette

When finished BBQing, remember to shut off the gas tank before the BBQ as this allows the gas to be fully released from the pipes.